Plant-Based Power with Forward Food: A Simple Dietary Shift for Your Health, the Planet, and Animals

Are you interested in eating more plant-based foods but don't know where to begin? In this thirty-minute segment, Humane Society International/Canada's Forward Food program will provide a helpful introduction to plant-based eating.  The discussion will review motivators such as health and environmental sustainability, practical first steps, ways to get involved in our program, and a delicious cooking demonstration from Forward Food's Chef Amy Symington.

Monday, March 14th 2:00-2:30pm | Online Zoom |  Register here

Note: Registration is required in order to receive the Zoom link