SBP 19 - Degradation of gluten and the creation of gluten-like protein

Science Based Projects

SBP 21 - Efficiency of Different Disinfectants on Bacillus cereus Biofilms on Stainless-Steel Surfaces in Contact with Milk

Science Based Projects

SBP 22 - Shelf-Life Extension of Foods through a Self-Dispensing Sanitizer Refrigerator

SBP 23 - Development of a Smart Self Sanitizing Refrigeration System for the Extension of Food Shelf Life

Science Based Projects

SBP 24 - Development of Edible Films from Citrus Fruit Peel Extracts with Potassium Lactate as an Antimicrobial Package in Poultry Meat s...

Science Based Projects

SBP 25 - The Effectiveness of Saccharomyces cerevisiae at Bioremediating Heavy Metals Present in Food Products

Science Based Projects

SBP 27 - Comparative Analysis of Pathogenic Microbes on Natural, Synthetic, and Development of Antimicrobial Nanoparticle-Infused Loofahs...

Science Based Projects

SBP 32 - The (Microbial) Value of Your Money

Science Based Projects

SBP 33 - NanoGuard: Harnessing Nature's Power for Advanced Pathogen Defense

Science Based Projects

SBP 41 - Antimicrobial Activity of Cannabis against Candida albicans and Staphylococcus aureus

Science Based Projects

SBP 42 - The assessment of the efficacy of a newly developed Silver NPs-based disinfectant on the microbial load of reusable grocery shop...

Science Based Projects

SBP 43 - Enhancing banana, raspberry and blackberry shelf life: edible oil-infused edible coating for sustainable preservation

Science Based Projects

SBP 46 - Exploring the Microbial Quality: Assessing the Quality of Snow as Viable Sources for Food and Water Intake

Science Based Projects

SBP 47 - Development of Banana Sap-based Antiseptic against common hemolytic bacteria and fungi infecting wounds

Science Based Projects