Antimicrobial Testing of Acmella Oleracea and Cannabidiol Oil

Powerful protection from nature.

UV Light Exposure Over 120 Seconds Was Better At Reducing E. Coli in Contaminated Water

The use of UV light as a method of disinfection of contaminated water. The present experiment aims to simulate solar disinfection with an UV light lamp to inactivate Escherichia coli in water.

The Effectiveness of Dietary Supplement Silver Nanoparticle against K. pneumoniae and L. acidophilus

Effect of Activated Carbon & Clove Essential Oil on Ripening and Spoilage of Bananas

Cutting Food Waste

Study of Antibacterial Activities of Some Spices Against Escherichia coli and Staphylococcus aureus.

"Nature's Defense Against Bacteria: Exploring the Antibacterial Properties of Spices"

Understanding the Dynamics of Deterioration and Spoilage of Berries by Fungi

Freshness Preserved, Health Assured

Effectiveness of blanching temperature and timing on broccoli samples inoculated with Salmonella

UV-C treatment on Open-Bin Bean Sprouts

Evaluation of Microbial Residue Left on a Plate After Washing with Sponge and Dishwasher

An important dilema: to wash with a sponge or with a dishwasher?

Shelf-Life Study of Sous Vide Chicken Gizzards

Antimicrobial Lab Coat

Antimicrobial lab coat synthesis using nanoparticles

Antimicrobial efficacy of commercial disinfectant wipes against three bacteria

Antimicrobial efficacy of commercial disinfectant wipes against E. coli, S. aureus and Pseudomonas aeruginosa using four-field method on non-porous surface.

Synergistic antimicrobial activity of vegetable leftovers extract on chopping boards

Development of antimicrobial socks and its efficacy testing

Development of Intelligent Packaging for Real-Time Monitoring of the Freshness of Pork During Storage

Comparative Study On The Effect of Some Natural Food Preservatives on Teff Flour Based Pancakes - Joseph Chukwuwike and Dylan D Silva

Chemical and Natural Food Preservatives in Baked Goods, offering Healthier Alternatives

Antimicrobial Resistance of Staphylococcus aureus and Klebsiella pneumoniae due to overexposure of commercial mouthwashes determined by l...

Physiological, Morphological and Biocontrol Treatment Evaluation of Newly Isolated Bacteriophage Against Salmonella choleraesuis

Bacteriophage CenCol22: A promising biocontrol agent

A Novel Mycological Medium Using Cassava and Soybean Extracts

Centennial College Washrooms and door handles Leave Your Phone in the Dust When it Comes to Cleanliness

Assessment of Colonisation and Multi-drug Resistance of Bacterial Pathogens under Fingernails

Investigating the Efficacy of Cinnamomum zeylanicum (Cinnamon) Essential Oil Against Bacterial Biofilm Growth on Common Kitchen Materials

Development of a film composed of Chitosan, Silver nanoparticles, and Thymus vulgaris essential oil and the evaluation of its antimicrobi...

Preventing Another Walkerton E.coli Outbreak

Development of an Invisible glove incorporating essential oils on nanotechnology and determining its antimicrobial potency

Determination and Identification of the Common Microorganisms of Microbial Air Quality in Ten Different Subway Stations using the Fall-ou...

Not only your commuter buddies but also your helper T-cells in improving the passengers quality of life through air quality determination of our transport system.