Sustainability Intern at FHCP

As the sustainability intern at Food, Health & Consumer Products, I gained insights into EPR and plastic packaging, and how industry is working towards a circular economy. In my role, I worked on communications documents, briefing notes, internal tracking documents, and more to advance efficient and effective policy. My key takeaways are how important collaboration is for sustainability, the importance of making sustainability understandable for everyone, and the role of trade associations.